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Organic Garlic: High Active Allicin

Our organic Garlic is an exceptionally potent supplement boasts four to five cloves of organic garlic in every capsule. Known as the Russian Penicillin, garlic has been used for centuries therapeut...

When You Eat Red Meat: Add Garlic

High blood levels of the toxin TMAO (or trimethylanine N-oxide) present a four-fold greater risk of dying from heart disease (Senthong) et al., 2016).  TMAO and the precursor TMA are found in fish ...

The 'Dark Matter' of Nutrition Affects You

Did you know that the USDA identified 67 nutritional components in raw Garlic? Garlic in fact has 2,306 distinct chemical components! We have discussed in length the enzyme allicin, the chemical th...

Preventing Fatigue and Muscle Soreness During Exercise

We have been presenting many research articles on the powerful effect of broccoli sprouts and their sulforaphanes on serious health conditions.  Today, let us look at exercise and the inflammatory ...

Sulforaphane: Multi-Faceted Neuroprotective Effect

There is a great deal of research on the effect of Cruciferous veggies and their Sulforaphanes on detoxification, immune modulation, and anti-oxidation. Studies are showing positive results of sul...

Phtyochemicals: The "Dark Matter" of Nutrition We Must Investigate and Utilize

Broccoli sprouts supply a good source of protein, vitamins, minerals, fiber, and phytochemicals. Phytochemicals are made by the plants for their own protection. Phytochemicals include colors (pigm...

The Health Benefit of Broccoli Sprouts

Broccoli sprouts and florets are examined and compared in this article for their polyphenols, Sulforaphanes, and fatty acids. In particular, the researchers focused on how broccoli and broccoli spr...

Glucosinolates & Sulforpahanes: Organic Broccoli Sprouts

Glucosinolates & Sulforaphanes has a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm. Sulforaphanes in Broccoli sprouts p...

Glucosinolates & Sulforaphanes: Potency and Efficacy

Broccoli sprouts grow into their peak when they are three days old, and can contain from 10-100 times more glucoraphanin, the glucosinolates of sulforaphane, than a mature broccoli plant. Glucosi...

The Glucosinolates & Sulforaphanes Are Back!

The long awaited Glucosinolates & Sulforaphanes are finally back!  We have had to reject one batch since it did not match our high quality inspection and although we knew it would mean a much l...