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No More Masks: Add Garlic & Original Probiotic
What a relief to be without masks! We can breath easier and enjoy the fresh air when we are walking and exercising outdoors. And it is nice not be so anonymous. On the other hand, we are more vul...
Read moreGarlic's affect on human health is starting to gain even more momentum in the scientific literature. That is good news for all of us since it is such a healthy therapeutic food. The question is how...
Read moreOrganic Garlic: High Active Allicin
Our organic Garlic is an exceptionally potent supplement boasts four to five cloves of organic garlic in every capsule. Known as the Russian Penicillin, garlic has been used for centuries therapeut...
Read moreWhen You Eat Red Meat: Add Garlic
High blood levels of the toxin TMAO (or trimethylanine N-oxide) present a four-fold greater risk of dying from heart disease (Senthong) et al., 2016). TMAO and the precursor TMA are found in fish ...
Read moreThe 'Dark Matter' of Nutrition Affects You
Did you know that the USDA identified 67 nutritional components in raw Garlic? Garlic in fact has 2,306 distinct chemical components! We have discussed in length the enzyme allicin, the chemical th...
Read morePreventing Fatigue and Muscle Soreness During Exercise
We have been presenting many research articles on the powerful effect of broccoli sprouts and their sulforaphanes on serious health conditions. Today, let us look at exercise and the inflammatory ...
Read moreSulforaphane: Multi-Faceted Neuroprotective Effect
There is a great deal of research on the effect of Cruciferous veggies and their Sulforaphanes on detoxification, immune modulation, and anti-oxidation. Studies are showing positive results of sul...
Read morePhtyochemicals: The "Dark Matter" of Nutrition We Must Investigate and Utilize
Broccoli sprouts supply a good source of protein, vitamins, minerals, fiber, and phytochemicals. Phytochemicals are made by the plants for their own protection. Phytochemicals include colors (pigm...
Read moreThe Health Benefit of Broccoli Sprouts
Broccoli sprouts and florets are examined and compared in this article for their polyphenols, Sulforaphanes, and fatty acids. In particular, the researchers focused on how broccoli and broccoli spr...
Read moreGlucosinolates & Sulforpahanes: Organic Broccoli Sprouts
Glucosinolates & Sulforaphanes has a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm. Sulforaphanes in Broccoli sprouts p...
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