No More Masks: Add Garlic & Original Probiotic
What a relief to be without masks! We can breath easier and enjoy the fresh air when we are walking and exercising outdoors. And it is nice not be so anonymous.
On the other hand, we are more vulnerable and exposed. Hence, the Garlic as a continual anti-microbial care (Tremblay et al., 2021) and the Original probiotic complex for immune strengthening (both intestinal and systemic) as well as the overall feeling of well-being (pychobiotic).
We will discuss pychobiotics more in our forward thinking newsletters. Meanwhile, as we shed our masks and ease back into an old but new normal, a broad spectrum probiotics offer a double shield - immunity and well-beings (see Zhu et al., 2022).
Suggested use: one teaspoon a day, in a little water, or mush in your mouth.
Garlic: Broad Antimicrobial Support
Suggested use: one capsule a day.
References
- Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
- Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
- De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
- Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article
- Galdeano, C. M., Cazorla, S. I., Dumit, J. M. L., Vélez, E., & Perdigón, G. (2019). Beneficial effects of probiotic consumption on the immune system. Annals of Nutrition and Metabolism, 74(2), 115-124. Article
- Tremblay, A., Xu, X., Colee, J., & Tompkins, T. A. (2021). Efficacy of a multi-strain probiotic formulation in pediatric populations: a comprehensive review of clinical studies. Nutrients, 13(6), 1908. Article
- Tremblay, A., Xu, X., Colee, J., & Tompkins, T. A. (2021). Efficacy of a multi-strain probiotic formulation in pediatric populations: a comprehensive review of clinical studies. Nutrients, 13(6), 1908. Article
- Zhu, H., Tian, P., Zhao, J., Zhang, H., Wang, G., & Chen, W. (2022). A psychobiotic approach to the treatment of depression: A systematic review and meta-analysis. Journal of Functional Foods, 91, 104999. Article
To your health,
Dohrea
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
Green Facts:
And more on pychobiotics: Sharma, H., & Bajwa, J. (2022). Approach of probiotics in mental health as a psychobiotics. Archives of Microbiology, 204(1), 1-7. Article |
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