You have learned from researchers such as Chakraborty and Majumder (2020) and other scientists that Garlic has an amazing ability to boost the immune system. Many scientists, as we have seen in several articles, have shown the properties of garlic that protect humans against infection by SARS-CoV-2.
So what can garlic do for you?
Garlic is found to have many benefits, and small amounts a few times a week can do wonders for you. It is a powerful therapeutic food that can help to lower inflammation, fight yeast infections, UTI infections, and get rid of sore throats! Garlic is indeed as many scientists have concluded a broad-spectrum anti-microbial that fights many different kids of bacteria and viruses and in our world today, that is very helpful.
Garlic: Broad Antimicrobial Support
- Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
- Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
- De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
- Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article
To your health,
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.