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Article: The Beautiful Journey of Becoming Whole: Tony and Jose

The Beautiful Journey of Becoming Whole: Tony and Jose

At times, Life throws a surprise, and if it is a diagnosis that can be life threatening, the overwhelming fear is the first step to overcome. 

How do we overcome fear?

This is the story of  Tony and Jose, which you will meet in this remarkable episode of Share the Power.

Tony was coming out of Hep C, healing the body, and gaining back his energy to live a full life when I met him and Jose. We pulled together a great protocol for healing: healthy and alive diet, supplements, and meditation. 

Later on life brought a huge surprise with the diagnosis of Cancer. 

The journey they share in this short session is beautiful and worth taking the time to view. You will learn much from the steps they took to become whole. Their work with their inner state of being to change from fear to love is a lesson for all of us. 

Join us in the conversation: https://youtu.be/RUNJPB15LSk

When life becomes more demanding of us, I reach out to this supplement:

Yours as always,

Dohrea 

References

  • Akermi, S., Sharma, A., Dey, A., Chaari, M., Elhadef, K., Choudhary, A., ... & Smaoui, S. (2025). Functional foods and aging and antiaging: a recipe for longevity. In Unleashing the Power of Functional Foods and Novel Bioactives (pp. 161-173). Academic Press. Abstract
  • Aliberti, S. M., & Capunzo, M. (2025). The Power of Environment: A Comprehensive Review of the Exposome’s Role in Healthy Aging, Longevity, and Preventive Medicine—Lessons from Blue Zones and Cilento. Nutrients, 17(4), 722.Article
  • Kawabata, K., Yoshioka, Y., & Terao, J. (2019). Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols. Molecules24(2), 370.
  • Liu, Y., Fang, M., Tu, X., Mo, X., Zhang, L., Yang, B., ... & Fan, S. (2024). Dietary Polyphenols as Anti-Aging Agents: Targeting the Hallmarks of Aging. Nutrients, 16(19), 3305. Article
  • Marín, L., Miguélez, E. M., Villar, C. J., & Lombó, F. (2015). Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. BioMed research international2015(1), 905215.
  • Wang, Y., Cao, X., Ma, J., Liu, S., Jin, X., & Liu, B. (2024). Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs. Journal of Agricultural and Food Chemistry, 72(45), 24908-24927. Article

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.  

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