Seann and I labored for a long time to create Weight Less.
We wanted a smart formula that understands what the body needs to effectively lose weight.
We have spoken with numerous scientists, scouring the literature, and searching for the perfect ingredients.
Weight Less was created with love and respect - and the formula certainly loves us back - it supports fat burning mechanism and stabilizes the carb and sugar spikes to control blood sugar and lower the glycemic index.
The potent extracts of wild crafted brown seaweed (Kelp & Bladderwrack) shift high glycemic foods to low glycemic index by slowing down how sugar/carb is absorbed and utilized in the body - smart mechanism to control and lose weight.
And the research is excellent (see below)!
What is so wonderful about this combination is that it works well for weight loss, for blood sugar regulation, and supports a host of other conditions such as fatty liver, which we will talk about in our next email.
And to potentiate weight loss and blood sugar regulation, add chromium (Gabbia & Martin, 2020)
Weight-Less: Brown Seaweed extracts and 7 Keto. Suggested use: 1-2 capsules, 20 minutes before meals.
- Paradis, M. E., Couture, P., & Lamarche, B. (2011). A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women. Applied Physiology, Nutrition, and Metabolism, 36(6), 913-919.
- Roy, M. C., Anguenot, R., Fillion, C., Beaulieu, M., Bérubé, J., & Richard, D. (2011). Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo. Food research international, 44(9), 3026-3029.
- Gabbia, D., & De Martin, S. (2020). Brown seaweeds for the management of metabolic syndrome and associated diseases. Molecules, 25(18), 4182.
- De Martin, S., Gabbia, D., Carrara, M., & Ferri, N. (2018). The brown algae Fucus vesiculosus and Ascophyllum nodosum reduce metabolic syndrome risk factors: A clinical study. Natural Product Communications, 13(12), 1934578X1801301228.
DeRosa, G.; Cicero, A.F.; D’Angelo, A.; Maffioli, P. Ascophyllum nodosum and Fucus vesiculosus on glycemic status and on endothelial damage markers in dysglicemic patients. Phytother. Res. 2019, 33, 791–797
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