Together, let’s put an end to deteriorating health

Weight Less is Back! Smart and Potent as Ever.

Seann and I labored for a long time to create Weight Less

We wanted a smart formula that understands what the body needs to effectively lose weight.

We have spoken with numerous scientists, scouring the literature, and searching for the perfect ingredients. 

Weight Less was created with love and respect - and the formula certainly loves us back - it supports fat burning mechanism and stabilizes the carb and sugar spikes to control blood sugar and lower the glycemic index.  

The potent extracts of wild crafted brown seaweed (Kelp & Bladderwrack) shift high glycemic foods to low glycemic index by slowing down how sugar/carb is absorbed and utilized in the body - smart mechanism to control and lose weight

And the research is excellent (see below)!

What is so wonderful about this combination is that it works well for weight loss, for blood sugar regulation, and supports a host of other conditions such as fatty liver, which we will talk about in our next email. 

And to potentiate weight loss and blood sugar regulation, add chromium (Gabbia & Martin, 2020)

Meanwhile Enjoy!

Weight-Less:  Brown Seaweed extracts and 7 Keto.  Suggested use: 1-2 capsules, 20 minutes before meals.



Sincerely yours,



  • Paradis, M. E., Couture, P., & Lamarche, B. (2011). A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women. Applied Physiology, Nutrition, and Metabolism36(6), 913-919.
  • Roy, M. C., Anguenot, R., Fillion, C., Beaulieu, M., Bérubé, J., & Richard, D. (2011). Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo. Food research international44(9), 3026-3029.
  • Gabbia, D., & De Martin, S. (2020). Brown seaweeds for the management of metabolic syndrome and associated diseases. Molecules, 25(18), 4182.
  • De Martin, S., Gabbia, D., Carrara, M., & Ferri, N. (2018). The brown algae Fucus vesiculosus and Ascophyllum nodosum reduce metabolic syndrome risk factors: A clinical study. Natural Product Communications, 13(12), 1934578X1801301228.
     We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

    Green Facts:

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    DeRosa, G.; Cicero, A.F.; D’Angelo, A.; Maffioli, P. Ascophyllum nodosum and Fucus vesiculosus on glycemic status and on endothelial damage markers in dysglicemic patients. Phytother. Res. 2019, 33, 791–797


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