News

Viral Infections? Consider Chlorella

Dear Friends Viral infections? Don’t forget to add Chlorella to your protocol. Historically, Chlorella is known as a superfood with a wide range of phytochemicals such as carotenoids, vitamins, pol...

Still dealing with the flu?

Dear Friends Still dealing with the flu? Chest cold? Coughing? We suggest a second consideration of Weight-Less. What possible food has powerful anti-microbial abilities against both Gram-positive ...

Probiotics & Polyphenols in health

Dear Friends No. 7 brings together the power of the polyphenols with pedigreeds strains of probiotics. A reduced life span is an outcome associated with many prevalent diseases, including diabetes,...

Dysbiosis, Probiotics, and Plants

Dear Friends Who proclaimed first that “All disease begins in the gut”? The first three that will answer correctly, or close enough, will receive the Original Synbiotic formula! In this day and age...

Probiotics most important food

Dear Friends Did you know that polyphenols from berries and plants are the most favored foods for the probiotics genera Lactobacillus and Bifidobacterium in the gut? The berries and plants enhance ...

Autism and Clostridia

Dear Friends Research ascribes various etiologies to Autism Spectrum Disorder (ASD).  There are exogenous factors such as iatrogenic drugs, pollutants of various kinds, and over use of antibiotics;...

Phenols and Oncogenes

Dear Friends Phyto Power:  Supports DNA and cellular integrity during oncogenic treatment due to its potent antioxidant, anti-inflammatory, and antimicrobial properties. Food Science DNA & Cell...

Anti-carcinogenic Support

Dear Friends                                                                                                             […]

Plants Heal

Dear Friends Plants heal. A plant based diet centered around vegetable, fruits, grains, legumes, nuts, and seeds is now being promoted by Kaiser Permanente (the largest of Americas health care prov...

Antimicrobial effect of High ORAC

Dear Friends Berry phenolics selectively inhibit the growth of intestinal pathogens. Such is the title of Puupponen‐Pimiä et al.’s (2005) research on berry phenolics.  The purpose of the their stud...