Longevity: Treating Chronic Disease
Dear Friends
The scientific field of Longevity studies the forces that create chronic disease globally and the method that can reverse and prevent these illnesses. We created potent formulas based on their studies and findings.
Immunosenescence and inflammageing are two key causative forces that are linked with the diseases of our time—metabolic syndrome, obesity, diabetes, heart disease, cancer, neurological disease, and other NCDs (Calder et al., 2017).
Franceschi (2014) has coined the term, Inflammageing: As we age the concentration of pro inflammatory molecules increase in our blood stream—including acute phase proteins (CRP and serum amyloid A), cytokines (TNF-α, IL-1β, IL-6, IL-8), and adhesion molecules (sICAM-1 and sVCAM-1) amongst others. The key to reversing chronic diseases and attaining a healthy life and longevity is to have plenty of anti-inflammatory molecules aboard and this can be attained through a specific diet and supplementation.
Immunosenescence: One common characteristic of ageing is a decline in innate and acquired immune function, called immunosenescence, which increases ones susceptibility to infection. The preserving of a healthy and strong immune system can be prolonged through a healthy anti-inflammatory food supplementation that turns on our endogenous antioxidant producing genes and networks; as well as to providing the kinds of fiberous and polyphenol rich foods that promote the development of a healthy, life- supporting gut microbiome.
BioImmersion’s Therapeutic Food Supplements are designed to mitigate micro-macro inflammation, the chronic low-grade inflammation (LGI) that is linked to our toughest chronic illnesses. Each formula is built with potent ingredients, concentrated foods that are highly researched as well as probiotics with their supernatant and ORNs (Holscher, 2017).
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References:
Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., … & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews, 40, 95-119. Article
Franceschi, C., & Campisi, J. (2014). Chronic inflammation (inflammaging) and its potential contribution to age-associated diseases. Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 69(Suppl_1), S4-S9. Article
Holscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2), 172-184. https://doi.org/10.1080/19490976.2017.1290756
Sincerely yours,
Seann
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
Green Facts:
The ultimate serious drink, the No 7 Longevity is bursting with a vital assortment of green leafy and hardy vegetables, fruits and berries concentrates, the BioImmersion Super Blend of naturally occurring whole probiotics with their supernatant and ORNS, fiber, and purposely selected nutriceuticals. The No 7 is defiantly powerful.* |
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