Chromium with Beet: Diabetic Support, Energy, Weight Loss

The unique combination of chromium with high active beet is a winning formula. 

Chromium with High Active Beet Root is a corrective supplement - according to research both chromium and red beetroot manage many different functions!

Pre-diabetic & diabetic support:  Chromium partners up with insulin to open up the cell door to receive glucose. Hence chromium helps overcome insulin resistance. An essential mineral for energy and circulation. Suggested use is 1 capsule twice a day to help improve blood sugar management. *

Energy & sports: Chromium is an essential trace mineral for energy and circulation, and in combination with the high active red beetroot’s ability to increase nitric oxide, it is a perfect supplement for exercise. Suggested us is 1 capsule a day. Add Energy & Beta Glucan for a sustained energy boost.*

Weight-Loss and heart health: Chromium is important mineral for fat and carbohydrate metabolism. Suggested use is 1 capsule a day. Add Weight-Less, 1-2 capsules twice daily for a smart weight loss.*

Our favorite: chromium has been one of Seann and my favorite products. It kept Seann's energy up for his long morning jogs, along with Energy, Fructo Borate, Glucosinolates & Sulforaphanes, and No 7 Systemic Booster. I am adopting this protocol myself.*

See the Research Tab to learn more how to use Chromium.

Chromium with High Active Beet Root

Each capsule of the Chromium with High Active Beet Root provides 500 micrograms of trivalent chromium polynicotinate (50mcg of elemental chromium) and 250 mg of High Active red beet root with a standardized 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018).

References

• Beals, J.W., Binns, S.E., Davis, J.L., Giordano, G.R., Klochak, A.L., Paris, H.L. … Bell, C. (2017). Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults. J Nutr Metab, 2017:6436783. Article
• Clifford, T., Howatson, G., West, D.J., & Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-22. Article
• Hobbs, D. A., Kaffa, N., George, T. W., Methven, L., & Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108(11), 2066-2074. Article
• Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. The Journal of Nutritional Biochemistry, 23(4), 313-319. Article
• Kim, H. N., Kim, S. H., Eun, Y. M., & Song, S. W. (2018). Effects of zinc, magnesium, and chromium supplementation on cardiometabolic risk in adults with metabolic syndrome: A double-blind, placebo-controlled randomised trial. Journal of Trace Elements in Medicine and Biology, 48, 166-171. Abstract
• Krajka-Kuźniak, V., Szaefer, H., Ignatowicz, E., Adamska, T., & Baer-Dubowska, W. (2012). Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. Food and chemical toxicology, 50(6), 2027-2033. Article
• Wright, N.J.D., Hunter, T. (2014). Evidence for use of chromium in treatement of pre-diabetes. Journal of Pharmaceutical and Scientific Innovation, p. 298-305. Article
• McDonagh, S. T., Wylie, L. J., Thompson, C., Vanhatalo, A., & Jones, A. M. (2019). Potential benefits of dietary nitrate ingestion in healthy and clinical populations: A brief review. European journal of sport science, 19(1), 15-29. Article

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Sincerely yours,

Dohrea 

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

Ninfali P, Antonini E, Frati A, Scarpa ES. (2017). C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review. Phytother Res, 31(6), 871-884. Abstract

©2005 - 2022 BioImmersion Inc. All Rights Reserved