Garlic - Immunity Booster against SARS-CoV-2 (Chakraborty & Majumder, 2020)
Chakraborty and Majumder (2020) along with other research scientists published several articles on Garlic's ability to boost the immune system and protect against infection by SARS-CoV-2.
In early 2020, many scientists are hastening to discover novel drugs and vaccines against the Corona virus, and treatments for Corona virus disease 2019 (COVID-19), because, the disease which was named as COVID-19, a life threatening viral disease which affected first in China and quickly spread throughout the world. Garlic products are used as sources of medicine in many ways in human beings in their daily life. As a result, researchers from various disciplines are now directing their efforts towards discovering the medicinal values of garlic on human health. The main interest of researchers in the medicinal values of garlic is its broad-spectrum therapeutic effect with minimal toxicity. Garlic contains a higher concentration of sulfur compounds which are answerable for its medicinal effects. Garlic extract has antimicrobial activity against many genera of bacteria, fungi and viruses. Garlic has been scientifically observed to have its anti-oxidant, anti-inflammatory, and anti-stress properties, anti-cancer, cardiovascular disease, anti-diabetic property, immunity booster and antimicrobial effects etc. Article
- Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
- De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
Garlic: Broad Antimicrobial Support
To your health,
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.