Flu Season: Time to Add Garlic to Your Immune Protocol
It is time to add Garlic to boost your immune system.
Garlic is found to have many benefits, and small amounts a few times a week can do wonders for your immune system. Scientists are now suggesting garlic to strengthen the immune system against SARS-CoV-2 (Chakraborty, 2020).
Yes, garlic is an excellent therapeutic food against the flu and other nasty pathogens. It is also a powerful therapeutic food that lowers inflammation, fights yeast infections, UTI infections, and gets rid of sore throats!
Garlic is indeed as many scientists have concluded a broad-spectrum anti-microbial that fights many different kids of bacteria and viruses and in today's world, it is exactly what we all need.
Garlic: Broad Antimicrobial Support
References
- Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
- Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
- De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
- Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article
To your health,
Seann
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.