Chronic Kidney Disease, Gut Dysbiosis, and Berries: 2024 Research
Chronic Kidney Disease (CKD) is associated with uremic toxin production, inflammation, oxidative stress, heart disease, and of course difficult to treat gut dysbiosis.
A 2024 research article by Coutinbo-Wolino et al. discusses the benefits of berries as a therapeutic formula, in particular, blueberries, cranberry, raspberry, and strawberry, to improve gut microbiota of people with chronic kidney disease.
The berries have shown in research to tighten junction in the gut wall, reducing levels of uremic toxins, and promote the right organisms in the gut.
Berries have high antioxidant, and their polyphenols nourishes different organisms, encouraging the growth and proliferation of probiotics, which creates the right environment for a healthy microbiota in the gut.
It is for sure an exciting discussion that looks upon animal and human studies. Article
Take another look at the High ORAC, with berries and probiotics. One capsule a day.
Enjoy! 
Yours as always,
Dohrea
References
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Coutinho-Wolino, K. S., Melo, M. F., Mota, J. C., Mafra, D., Guimarães, J. T., & Stockler-Pinto, M. B. (2024). Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities. Nutrition Reviews, 82(2), 248-261. Article
My Research: Peace
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We chatted about Kant's awakening to honor every individual, due to Rousseau's writing. In fact, for Kant, Rousseau "set me right" (Notes & Fragments). But Kant has had a long history of teachings by his parents, especially his mother who insisted that upholding the dignity of humanity is essential - that was his 'moral education' - which is viewed by Kant as seeding him with goodness; opening the heart; and awakening the right attitudes (Bardell, 2017, p. 31). Beautiful isn't it?