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What’s Missing in Your Practice?
What is one of the most profound actions you can do for the health of your own body, the health of your patients, your community, and ultimately the health of our world? What is the most basic, fun...
Read moreOur blueberry extract is back and it is better than ever. Our brain is central to who we are, the core of our very being, and with the frightening specter of the ever rising rate of Alzheimer’s Dis...
Read moreIs Organic Food Really Better?
Is Organic Food Really Better? In a most recent study published in the British Journal of Nutrition (2014), titled “Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pestic...
Read moreIn a recent study by Booyens and Thantsha (2013), Garlic was acknowledged as a powerful broad spectrum anti-microbial, able to kill many types of pathogens (see the many studies in references below...
Read moreAttention! The Therapeutic Food Recipes for Health.
Last week we began sharing our collective recipes—yours and ours—that we have shared and exchanged over the last decade. Last week we brought new research to help out in the Colds and Flu season (f...
Read moreGood Probiotic for the Cold & Flu Season
Since the cold and flu season is upon us, let me share a large study that examines probiotics use to shorten the duration of a cold! King et al.’s (2014) meta-analysis research on the effectiveness...
Read moreWhen we think of food as medicine, right at the top of this list should be the health building power of fermented foods. Our gastrointestinal microbiome thrives with the support of friendly, healt...
Read moreCruciferous vegetables are packed with phytochemicals that have health giving power. In last week’s Forward Thinking we discussed how cruciferous vegetables prime our immune system and thereby pro...
Read moreHow Cruciferous Vegetables Aid the Immune System
How Cruciferous Vegetables Aid the Immune System How does food behave as protective medicine? Exciting evidence demonstrates the immune stimulating power of cruciferous vegetables, and the value of...
Read moreFood Diversity is Key to Good Health
We have added a new topic to our ongoing conversation about good health. Historically, macronutrients, vitamins, minerals, fish oil and fiber have been the center of nutritional advice (McDowell, 2...
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