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Beta Glucan Synbiotic: The Fun and Science of this Spectacular Supplement

I remember the day Seann and I talked to a couple of scientists about the design of the Beta Glucan Synbiotic. And it was fun. Everyone rolled their sleeves up to make this product health and tasty, and multi-purposed. 

When we get into the spirit of food, its essence, and all the goodness that it does for our body, the science of it becomes quite fun - our eyes open to the miracle of nutrients, their different functions, and how they actually interact with our body, with very specific cells - not only with nourishment but also with information, communications on what needs to be done. 

One scientist calls polyphenols "The Generals" - they command (literally) other nutrients by leading the way, creating the pathway that is necessary to heal. 

Our central question, what will go together with oat beta glucan to enhance not only the heart but the gut and liver, created deep conversations about the systemic nature of our bodies - every cell works together for the benefit of the whole. 

Take a look at some of the references, amazing reviews and studies that add the different pieces of the puzzle together in the creation of the Beta Glucan.

To the gluten free, and organic oat beta glucan, red beetroot, and inulin, we added five foundational organisms - to harmoniously interact, detox, rebuild, and renew. 

 Beta Glucan Synbiotic



  • Clifford, T., Howatson, G., West, D.J., & Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-22. Article
  • Dehghan, P., Pourghassem, G.B, & Asgharijafarabadi, M. (2013). Effects of high performance inulin supplementation on glycemic status and lipid profile in women with type 2 diabetes: a randomized, placebo-controlled clinical trial. Health Promot Perspect3(1), 55-63.
  • Ho, H.V., Sievenpiper, J.L., Zurbau, A., Blanco Mejia, S., Jovanovski, E., Au-Yeung, F… Vuksan, V. (2016). The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials. Br J Nutr. 116(8):1369-1382.
  • Hobbs, D. A., Kaffa, N., George, T. W., Methven, L., & Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition108(11), 2066-2074. Article
  • Huang, Y., Wang, X., Wang, J., Wu, F., Sui, Y., Yang, L., Wang, Z. (2013). Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity. J Dairy Sci, 96(5), 2746-53.
  • Kassaian, N., Aminorroaya, A., Feizi, A., Jafari, P., Amini, M. (2017). The effects of probiotic and synbiotic supplementation on metabolic syndrome indices in adults at risk of type 2 diabetes: study protocol for a randomized controlled trial. Trial, 18(1), 148. 
  • Nading, A. M. (2020). Living in a toxic world. Annual Review of Anthropology49, 209-224. Article
  • Serino, M., Blasco-Baque, V., Nicolas, S., & Burcelin, R. (2014). Far from the Eyes, Close to the Heart: Dysbiosis of Gut Microbiota and Cardiovasuclar Consequences. Curr Cardiol Rep, 16(11), 540.

Yours as always,


We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

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