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Aging, CVD and Plant Polyphenols
Dear Doctor Aging is characterized by a condition of rising levels of free radicals that generates increasing cellular senescence. Only recently has aging itself been viewed as a treatable conditio...
Read moreHeart Disease and Therapeutic Foods
Dear Doctor Over the next week or two we will focus on Heart Disease, still the No. 1 killer in the developed world. (WHO, 2016). The No. 1 killer in the industrial world is Heart Disease. How can...
Read moreBlueberry Extract and Parkinson’s
Dear Friends Parkinson’s is a neurological disease characterized by mitochondrial dysfunction and oxidative stress in the dopaminergic neurons of the mid brain, causing them to die, resulting in mo...
Read moreDear Friends Senescence is the technical word for aging. It is the condition or process of deterioration with age- a loss of a cell’s power of division and growth. The question is, What does health...
Read moreNeurological disorders and Blueberries
Dear Friends Cognitive decline, including Alzheimer’s, dementia, and other neurological diseases are linked with old age, yet we see these brain/nerve issues in both young and old. There is a large...
Read moreDysbiosis, Probiotics, and Plants
Dear Friends Who proclaimed first that “All disease begins in the gut”? The first three that will answer correctly, or close enough, will receive the Original Synbiotic formula! In this day and age...
Read moreProbiotics most important food
Dear Friends Did you know that polyphenols from berries and plants are the most favored foods for the probiotics genera Lactobacillus and Bifidobacterium in the gut? The berries and plants enhance ...
Read moreDear Friends Research ascribes various etiologies to Autism Spectrum Disorder (ASD). There are exogenous factors such as iatrogenic drugs, pollutants of various kinds, and over use of antibiotics;...
Read moreDear Friends Phyto Power: Supports DNA and cellular integrity during oncogenic treatment due to its potent antioxidant, anti-inflammatory, and antimicrobial properties. Food Science DNA & Cell...
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