Each capsule of the Chromium with High Active Beet Root provides 500 micrograms of trivalent chromium polynicotinate (50mcg of elemental chromium) and 250 mg of High Active red beet root with a standardized 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018).
- Beals, J.W., Binns, S.E., Davis, J.L., Giordano, G.R., Klochak, A.L., Paris, H.L. … Bell, C. (2017). Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults. J Nutr Metab, 2017:6436783. Article
- Clifford, T., Howatson, G., West, D.J., & Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-22. Article
- Hobbs, D. A., Kaffa, N., George, T. W., Methven, L., & Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108(11), 2066-2074. Article
- Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. The Journal of Nutritional Biochemistry, 23(4), 313-319. Article
- Kim, H. N., Kim, S. H., Eun, Y. M., & Song, S. W. (2018). Effects of zinc, magnesium, and chromium supplementation on cardiometabolic risk in adults with metabolic syndrome: A double-blind, placebo-controlled randomised trial. Journal of Trace Elements in Medicine and Biology, 48, 166-171. Abstract
- Krajka-Kuźniak, V., Szaefer, H., Ignatowicz, E., Adamska, T., & Baer-Dubowska, W. (2012). Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. Food and chemical toxicology, 50(6), 2027-2033. Article
- Wright, N.J.D., Hunter, T. (2014). Evidence for use of chromium in treatement of pre-diabetes. Journal of Pharmaceutical and Scientific Innovation, p. 298-305. Article
- McDonagh, S. T., Wylie, L. J., Thompson, C., Vanhatalo, A., & Jones, A. M. (2019). Potential benefits of dietary nitrate ingestion in healthy and clinical populations: A brief review. European journal of sport science, 19(1), 15-29. Article
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
Ninfali P, Antonini E, Frati A, Scarpa ES. (2017). C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review. Phytother Res, 31(6), 871-884. Abstract
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