Polyphenols and Intestinal Permeability: Rationale and Future Perspectives by Bernardi et al. (2019) provides a short overview of the main evidence from in vitro and in vivo studies supporting the role of polyphenols and probiotics in modulating intestinal permeability (IP).
Bernardi et al. find that a lack in diversity of polyphenols in our diet can lead to a dysbiotic state of our gut microbiome, which causes an increased intestinal permeability and chronic inflammation which can be the genesis for a whole host of difficult to treat chronic conditions.
Diets rich in fruit, vegetables, legumes and unrefined cereals positively foster the growth of friendly gut bacteria, like those of the Bifidobacteria and Lactobacillus genera. More specifically, it is the polyphenols (phenolic acids, flavonoids, stilbenes, lignans, etc.) and soluble fibers (inulin, beta glucans, pectins, etc.) that promote the growth of the probiotics.
Polyphenols together with probiotics tighten the leaky gut membrane and reduces disease causing chronic inflammation in the gut and systemically in the body as well.
BioImmersion's High ORAC Synbiotic offers a superb collection of polyphenols with berries and pedigreed proven probiotics. Together they reduce intestinal permeability, and turn on the body's repair and health rebuilding pathways.
Each bottle contains 60 capsules and every capsule contains 500mg of the following ingredients:
Phytonutrients- Grape Seed Extract, Wild Blueberry, Quercetin, Resveratrol, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry, and Inulin from Chicory Root. ORAC 40,000.
BioImmersion Probiotic Super Blend – Probiotics- Bifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus; Prebiotic- Inulin from chicory root; Supernatant- probiotic metabolites, and ORNs. 30 billion CFU.
Capsule- Cellulose & Water.
(There are no excipients)
Take one to two teaspoons daily.
- Bernardi, S., Del Bo’, C., Marino, M., Gargari, G., Cherubini, A., Andrés-Lacueva, C., ... & Kirkup, B. (2019). Polyphenols and intestinal permeability: rationale and future perspectives. Journal of Agricultural and Food Chemistry, 68(7), 1816-1829.
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
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