Chlorella’s effect on CVD Risk Factors
Dear Friends
Fallah et al.’s ( 2017) meta-analysis, Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials, found that Chlorella decreased several risks leading to cardiovascular disease.
The meta-analysis on 19 randomized controlled trials (RCTs) with 797 subjects showed that Chlorella administration significantly decreased the following risk factors:
- Decreased the levels of total cholesterol
- Decreased the levels of LDL cholesterol
- Decreased systolic blood pressure
- Decreased diastolic blood pressure
- Decreased fasting blood glucose
Subgroup analyses based on intervention duration and chlorella dosages revealed that administration of chlorella for 8 weeks or higher with dosages higher than 4 g/day significantly reduced the above risk markers in both people with healthy levels and unhealthy levels.
Over all, the results of their meta-analysis indicated that Chlorella supplementation clearly supports the reduction of key risk factors for cardiovascular disease.
Our Suggestion: Take 8 tablets of Organic Chlorella once a day.
Reference:
Fallah, A. A., Sarmast, E., Dehkordi, S. H., Engardeh, J., Mahmoodnia, L., Khaledifar, A., & Jafari, T. (2017). Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2017.09.019
Sincerely yours,
Seann
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Green Facts:
 For cardiovascular health we suggest a plant-based diet that is accompanied by 2 tablespoons of Beta Glucan Synbiotic Formula, with the American Heart Assoc. seal of approval. Add the Be Regular for more gluten free fiber, and Weight-Less, 2 caps. before each meal to lower the glycemic load, and boost metabolism. |
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