News
A Common Cause for Disease Today
Dear Friends, Many scientists posit that the common cause behind modern society’s major chronic degenerative diseases is inflammation. That’s the bad new. The good news is: Research consistently s...
Read moreDear Friends, Blueberry extract is found to be one of the most effective fruits that protect human brain performance and reduce the risk of contracting Parkinson’s! BioImmersion’s Blueberry extract...
Read moreL. casei rhamnosus & gut integrity
Dear Friends, Another example for taking probiotics each morning. Many of our probiotic formulas carry L. casei rhamnosus. In a 2010 study Fang et al. demonstrated the probiotic L. casei rhamnosus’...
Read moreDear Friends, Research is teaching us that simple changes in our diet can lead to profound changes in our health—add more fiber, probiotics and berries to your meals. Anderson et al. (2007) and Gha...
Read moreProtecting the GI Tract Membrane
Dear Friends, Good fiber and good probiotic organisms, found in such products as in the Beta Glucan High Potency Synbiotic and Energy Sustain are an important part of a daily diet. In the peer-revi...
Read moreThe Benefits of a High Fiber Diet
The benefits of a high fiber diet are legendary and include weight loss, lowering cholesterol levels, reducing the risk of diabetes, a 40% risk reduction in the incidence of Crohn’s disease, as ...
Read moreHappy New Year Everyone! Brain food! Remember there’s 15% off all our products until January 7th, 2015. Just use the coupon code HOLIDAY15 at checkout to apply our seasonal savings gift. Why berri...
Read moreOur blueberry extract is back and it is better than ever. Our brain is central to who we are, the core of our very being, and with the frightening specter of the ever rising rate of Alzheimer’s Dis...
Read moreIs Organic Food Really Better?
Is Organic Food Really Better? In a most recent study published in the British Journal of Nutrition (2014), titled “Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pestic...
Read moreIn a recent study by Booyens and Thantsha (2013), Garlic was acknowledged as a powerful broad spectrum anti-microbial, able to kill many types of pathogens (see the many studies in references below...
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