Are you caught within a frustrating cycle of having just enough energy for work and errands, but barely a sustained vigor (or oomph) for much else?
Is it time to change your health strategy?
Science tells us that enjoying good health, energy, and longevity is dependent upon the correct nutritional strategy to facilitate and educate the body’s defense, repair, adaptation and renewal functions (Calder et al., 2017).
The No 7 Systemic Booster offers a new strategy for healthy longevity. In our last conversation we discussed the concept of Hormesis, and how small amounts of nutrients nudge the body toward health. It is a process of 'educating' the body what to do and how to move into health.
A defiantly powerful booster, the No 7 is a comprehensive 'longevity formula' with advanced nutritional properties that are precisely measured according to scientific data to boost systems, organs, and cells in the body.
Mix 1 teaspoon with a shot of diluted juice, or water. Every day.
Potent Phytonutrient- Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves. BioImmersion Super Blend: Probiotics- Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactic, Bifidobacterium longum, Streptococcus thermophilus and Lactobacillus bulgaricus. Supernatant- probiotic metabolites, and ORNs. Prebiotics- Inulin from Chicory Root along with Fibers- from organic veggies, greens, fruits, and berries. Vital Nutriceuticals- Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.
Calder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., ... & Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. Ageing research reviews, 40, 95-119. Article
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., ... & Marcos, A. (2011). Dietary factors and low-grade inflammation in relation to overweight and obesity. British Journal of Nutrition, 106(S3), S1-S78. Article
Yours as always,
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
And more on hormesis:
Sharma, V., & Mehdi, M. M. (2023). Oxidative stress, inflammation and hormesis: The role of dietary and lifestyle modifications on aging. Neurochemistry International, 105490. Article
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