Lose Weight

Dear Friends                                                                                                                                                                                                            

Over a billion people in the industrialized world are overweight or obese.  The rising tide of obesity leads to a constellation of disease conditions, from diabetes and heart disease to cancer and non-alcoholic liver disease (WHO, Fact Sheet Update, 2016).

The Beta Glucan High Potency Synbiotic promotes a healthy weight loss due to the gluten free oat beta glucan.*

Chang, H.C., Huang, C.N., Yeh, D.M. … Wang, C.J et al. (2013) conclude in their study entitled, Oat prevents Obesity and Abdominal Fat Distribution, and improves Liver Function in Humans, that consumption of oat reduced obesity, abdominal fat, and improved lipid profiles and liver functions. Taken as a daily supplement, oat could act as an adjuvant therapy for metabolic disorders.

Chang et al. (2013) performed a clinical trial to confirm the effect of oat. Subjects with BMI ≧27 and aged 18–65, were randomly divided into a control (n = 18) and an oat-treated (n = 16) group, taking a placebo or beta glucan-containing oat cereal, respectively, for 12 weeks. The data showed that consumption of oat reduced body weight, BMI, body fat and the waist-to-hip ratio. The researchers showed that profiles of hepatic function, including AST, but especially ALT, were useful resources to help in the evaluation of the liver, since both showed decrements in patients with oat consumption.

Our high potency Original probiotics, along with the B-Glucans, Beetroot, and Inulin provide not only weight-management benefits, but also strong support for heart, liver, GI tract and energy support (see references below).*

*These statements have not been evaluated by the Food & Drug Administration. This products is not intended to diagnose, treat, cure or prevent any disease. The information and citations of research are for informational purposes only. Please be sure to consult your health care provider before taking this or any other product.

References:

• Cani, P.D., Bibiloni, R., Knauf, C., waget, A., Neyrinck, A.M., Delzenne, N.M., Burcelin, R. (2008). Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat induced obesity and diabetes in mice. Diabetes, 57, 1470-8. DOI:10.2337/db07-1403
• Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D. … Burelini, R. (2007). Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes, 56, 1761-72. DOI:10.2337/db06-1491
• Chang, H.C., Huang, C.N., Yeh, D.M., Wang, S.J., Peng, C.H., & Wang, C.J. (2013). Oat prevents obesity and abdominal fat distribution, and improves liver function in human. Plant Foods Hum Nutr, 68(1), 18-23. DOI:10.1007/s11130-013-0336-2
• Delzenne, N.M., Neyrinck, A.M., Cani, P.D. (2011). Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome. Microb Cell Fact, 10 Suppl 1, S10. DOI: 10.1186/1475-2859-10-S1-S10
• Maki, .KC., Beiseigel, J.M., Jonnalagadda, S.S., Gugger, C.K., Reeves, M.S., Farmer, M.V., Kaden, V.N., Rains, T.M. (2010). Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. J Am Diet Assoc, 110(2), 205–214.
• Peng, C.H., Chang, H.C., Yang, M.Y., Huang, C.N., Wang, S.J., Wang, C.J. (2012). Oat attenuate non-alcoholic fatty liver and obesity via inhibiting lipogenesis in high fat-fed rat. J Funct Foods, http://dx.doi.org/10.1016/j.jff.2012.08.003
• Sáez-Lara, M.J., Robles-Sanchez, C., Ruiz-Ojeda, F.J., Plaza-Diaz, J., Gil, A. (2016). Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials. Int J Mol Sci, 17(6). DOI:10.3390/ijms1706

Sincerely yours,

Seann

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners.  There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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