Highlight of the Week: Which Foods Boost Immunity?
Our highlight of the week are two powerful filled supplements that have the exact ingredients discussed in research to boost our immune system against covid or other colds and other viruses, mild or nasty.
The aim of the research was to focus on foods used therapeutically and supplementation.
If you have not read the emails, make a nice hot cup of tea (I love green tea with just a bit of honey) and explore our News for the latest research.
Each of our vegan capsule has 500 mg of:
Probiotic- Certified strains of Bifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus (30 billion CFU per gram); Prebiotic- Inulin from chicory Root; Supernatant- probiotic metabolites, and ORNs (Oligoribonucleotides. Also called MicroRNAs); Phytonutrients- Grape Seed Extract, Wild Blueberry, Quercetin, Resveratrol, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry (Total ORAC assay 40,000 per capsule)
Suggested dose: 1-2 capsules a day, in the morning.
Glucosinolates & Sulforaphanes
Each of our vegan capsule has 500 mg of organic broccoli sprouts, harvested at the peak of their phytonutrient power.
Suggested dose: 1-2 capsules a day, preferably before going to sleep.
References
- Hati, S., Das, S., & Basu, S. (2021). Application of Probiotics and Fermented Foods in Immunostabilization. In Immunity Boosting Functional Foods to Combat COVID-19 (pp. 153-168). CRC Press. Abstract
- Saha, J., & Agrawal, S. (2021). Broccoli-As Immunity Booster Against COVID-19. In Immunity Boosting Functional Foods to Combat COVID-19 (pp. 133-141). CRC Press. Abstract
Sincerely yours,
Dohrea
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
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