Together, let’s put an end to deteriorating health

Beta Glucan Synbiotic is Back

Dear Doctor

Our new batch of Beta Glucan Synbiotic:  High Potency Cardiovascular and Metabolic Support is in and ready to be shipped to you. Working with high potency raw ingredients and foods is not easy, and it takes time to source and manufacture. Thank you again for your patience and loyalty to this wonderful and powerful product. We also added Supernatant and ORNs (microRNAs) for better immune boosting support.

The last few emails have been focused on cardiovascular health, and the Beta Glucan Synbiotic should be front and center in this discussion of prevention and reversal of CVD.

The Beta Glucan Synbiotic qualifies for the American Heart Association and Food and Drug Administration “Healthy Heart” seal of approval (FDA, 2002). The suggested daily guideline of two tablespoons contains high concentration of oat beta glucan (10%) for cardiovascular support.

Beta Glucan Photo_5.3.19


Order with the link above and learn more with the description tab (the literature review) and research tab (extensive bibliography) on the ingredients – its pedigreed probiotics, key prebiotics, and polyphenols make it such a strong support for heart health. To learn more about our newer addition of Supernatant- go to our Supernatant product and click on the Description and Research tabs

To your health,


We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

Green Facts:

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Kaiser Permantente has published a remarkable nutritional update for their 15,000 physicians who care for their 10 million members.  Kaiser is now telling doctors that healthy eating may best be achieved with a plant-based diet, defined as a regiment that “encourages whole, plant-based foods and discourages meats, dairy and eggs as well as all refined and processed junk food (Tuso, 2013).”


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