Weight Less: Blood Sugar Regulation and Neuro Protective
We have learned this week that brown seaweed has healing properties that can be used for difficult conditions such as dementia and other neurological issues (Bauer et al., 2020).
We also understand that the “vicious cycle of mitochondrial dysfunction” can destroy brain cells (Elfawy & Das, 2019) and accelerate the path toward Alzheimer's.
Brown seaweed's sulfate polysaccharides exhibit high anti-inflammatory and antioxidant activities in the brain, and can revive compromised brain cells (from ROS) by 40% when treated with brown seaweed's sulfated polysaccharides (Bauer et al., 2020)
Blood sugar regulation is key for preventing a host of chronic illnesses, including the ability to lose weight and keep the pounds away. Weight-Less was designed to maintain and regulate blood sugar plus increase fat burning metabolism and up the ATP creation for more energy (Paradis et al., 2011). With Brown Seaweed and 7 Keto it is a perfect formula for today's world.
Weight-Less: Brown Seaweed extracts and 7 Keto. Suggested use: 1-2 capsules, 20 minutes before meals.
- Alghazwi, M., Charoensiddhi, S., Smid, S., & Zhang, W. (2020). Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation. Journal of Functional Foods, 68, 103893.
- Bauer, S., Jin, W., Zhang, F., & Linhardt, R. J. (2021). The application of seaweed polysaccharides and their derived products with potential for the treatment of Alzheimer’s disease. Marine Drugs, 19(2), 89. Article
- Elfawy, H. A., & Das, B. (2019). Crosstalk between mitochondrial dysfunction, oxidative stress, and age related neurodegenerative disease: Etiologies and therapeutic strategies. Life sciences, 218, 165-184.
- Paradis, M. E., Couture, P., & Lamarche, B. (2011). A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women. Applied Physiology, Nutrition, and Metabolism, 36(6), 913-919.
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
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