Overcoming Hep C, Cancer, and Anxiety
Diagnosis of certain conditions is always accompanied by the feelings of fear and anxiety, and that is how, too often, we experience the beginning of the journey - with a crisis.
There is something primal that awakens in us when we face the possibility of death. The intensity of the fear becomes an ongoing anxiety, and that is at times harder to face than the condition in itself. How do we handle fear and Anxiety?
I have had the privilege of coming alongside Tony and Jose, which you will meet in this new episode of Share the Power. We worked together on coming out of Hep C, healing the body, and gaining back the joy of living a full life.
And then came Tony's diagnosis of Cancer. There are many different steps that Tony and Jose went through in the healing process. It was intense experience, a wake up call into what is important about life.
Sharing the power is about learning from one another: how do we work with, heal, or face certain conditions. There is much to learn. Chronic conditions such as Hep C or Cancer are layered and complex.
Tony and Jose chose to embody integrative medicine best practices: finding doctors that are encouraging and positive, able to perform certain tasks, and taking their power back by utilizing a variety of holistic methods to support the body.
A great diet (you will love the description of 'breakfast'), supplements, exercise, and meditation - keeping the emotions in check, and remembering that love heals.
Join us in the conversation: https://youtu.be/RUNJPB15LSk
Yours as always,
Dohrea
References
- Akermi, S., Sharma, A., Dey, A., Chaari, M., Elhadef, K., Choudhary, A., ... & Smaoui, S. (2025). Functional foods and aging and antiaging: a recipe for longevity. In Unleashing the Power of Functional Foods and Novel Bioactives (pp. 161-173). Academic Press. Abstract
- Aliberti, S. M., & Capunzo, M. (2025). The Power of Environment: A Comprehensive Review of the Exposome’s Role in Healthy Aging, Longevity, and Preventive Medicine—Lessons from Blue Zones and Cilento. Nutrients, 17(4), 722.Article
- Kawabata, K., Yoshioka, Y., & Terao, J. (2019). Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols. Molecules, 24(2), 370.
- Liu, Y., Fang, M., Tu, X., Mo, X., Zhang, L., Yang, B., ... & Fan, S. (2024). Dietary Polyphenols as Anti-Aging Agents: Targeting the Hallmarks of Aging. Nutrients, 16(19), 3305. Article
- Marín, L., Miguélez, E. M., Villar, C. J., & Lombó, F. (2015). Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. BioMed research international, 2015(1), 905215.
- Wang, Y., Cao, X., Ma, J., Liu, S., Jin, X., & Liu, B. (2024). Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs. Journal of Agricultural and Food Chemistry, 72(45), 24908-24927. Article
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World Peace: Mature Peace Research Institute
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Last night I spent a few hours at the studio creating a video for mature peace research institute with Nicolai Buccino and Emily Calderwood. It was my first time recording at a studio! I am eager to share more in the next couple of weeks, and to finally publish the website.