High ORAC Synbiotic: Best Kept Secret
High ORAC Synbiotic has a very dedicated cult following, and for a good reason.
It is the most powerful antioxidant on the market today due to its High and Total ORAC potency, and with the base of five of the most foundational probiotics, the High ORAC Synbiotic is a powerhouse for calming over inflamed body.
The central issue of many conditions is chronic inflammation, starting on a micro level and becoming an issue of pain or a condition as inflammation imbeds itself into our body's systems.
A recent research illustrates this association between lowering inflammation and calming the body down with potent antioxidants and body weight.
Madani et al., (2025), discovered that when individuals had higher ORAC levels in their blood their body weight was down. "A diet that is rich with antioxidants can counteract obesity and its associated comorbidities."
The momentum for higher consumption of plant foods, veggies and fruits of all kinds, has achieved finally a good standing, both in science and the public. We know and have been teaching the need for more polyphenols and their associated nutrients ever since BioImmersion was born in 2005. How exciting it is to see the huge scientific field that studies foods and their contributions to our health.
High ORAC Synbiotic is a based on this scientific concept - that has been proven by research: antioxidants that come from concentrated forms of veggies and fruits creates the kind of ORAC that is protective and supportive of our health (Wan et al., 2025).
Take a look at the references and enjoy!
References
- Chanput, W., Krueyos, N., & Ritthiruangdej, P. (2016). Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids. International Immunopharmacology, 40, 170-175.
- Cosme, F., Pinto, T., Aires, A., Morais, M. C., Bacelar, E., Anjos, R., ... & Gonçalves, B. (2022). Red fruits composition and their health benefits—A review. Foods, 11(5), 644.
- Djordjević, B. (2023). Phenolics compounds in fruits of different types of berries and their beneficent for human health. " Annals of the University of Craiova-Agriculture Montanology Cadastre Series", 53(1), 97-107.
- Higbee, J., Solverson, P., Zhu, M., & Carbonero, F. (2022). The emerging role of dark berry polyphenols in human health and nutrition. Food frontiers, 3(1), 3-27.
- Madani, Z., Moussavi Javardi, M., Majdizadeh, G., Mostafaei, Z., Djazayeri, S. A., Karandish, M., & Movahedi, A. (2025). Relationship between oxygen radical absorbance capacity (ORAC) index, body composition and blood biochemical markers in overweight/obese compared to normal weight subjects: a cross-sectional study. Journal of Health, Population and Nutrition, 44(1), 222.
- Root, M. M., McGinn, M. C., Nieman, D. C., Henson, D. A., Heinz, S. A., Shanely, R. A., ... & Jin, F. (2012). Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting. Nutrients, 4(1), 29-41.
- Wan, C., Langyan, S., Echeverría, J., Devkota, H. P., Tewari, D., Moosavi, M. A., ... & Li, M. (2025). Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives. Phytochemistry Reviews, 24(2), 1197-1225.
Yours as Always,
Dohrea Bardell, PhD
