Glucosinolates & Sulforaphanes has a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm.
Sulforaphanes in Broccoli sprouts provide the most potent natural phase II enzyme inducer to boost the liver’s ability to detoxify. Sulforaphanes are known nutritional agents for DNA integrity.
Two enzymes or phytochemicals must interact to create Sulforaphanes: Myrosinase (enzyme in the broccoli) and glucoraphanin (West et al., 2004). For this reason, we have chosen the most potent organic broccoli sprouts with high yield of Glucoraphanin of 10,000 ppm (a direct precursor to SFN).
Broccoli sprouts grow into their peak when they are three days old, and can contain from 10-100 times more glucoraphanin (i.e., the glucosinolates of sulforaphane) than a mature broccoli plant!
Each of our vegan capsule has 500 mg of organic broccoli sprouts, harvested at the peak of their phytonutrient power.
- Angeloni, C., Leoncini, E., Malaguti, M., Angelini, S., Hrelia, P., & Hrelia, S. (2009). Modulation of phase II enzymes by sulforaphane: implications for its cardioprotective potential. Journal of agricultural and food chemistry, 57(12), 5615-5622.Article
West, L. G., Meyer, K. A., Balch, B. A., Rossi, F. J., Schultz, M. R., & Haas, G. W. (2004). Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. Journal of Agricultural and Food chemistry, 52(4), 916-926.DOI:10.1021/jf0307189
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
And more on broccoli sprouts:
iang, X., Liu, Y., Ma, L., Ji, R., Qu, Y., Xin, Y., & Lv, G. (2018). Chemopreventive activity of sulforaphane. Drug design, development and therapy, 12, 2905.
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