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Glucosinolates & Sulforaphanes: Potency and Efficacy

Broccoli sprouts grow into their peak when they are three days old, and can contain from 10-100 times more glucoraphanin, the glucosinolates of sulforaphane, than a mature broccoli plant.

Glucosinolates & Sulforaphanes has a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm.

Each of our vegan capsule has 500 mg of organic broccoli sprouts, harvested at the peak of their phytonutrient power. 

Glucosinolates & Sulforaphanes  

Glucosinolates & Sulforaphanes  

Sulforaphanes (SFN ) in Broccoli sprouts provide the most potent natural phase II enzyme inducer to boost the liver’s ability to detoxify. As a fun fact, broccoli sprouts are the most potent producers of Sulforaphanes, with broccoli plant as second, and then kohlrabi and cauliflower. To activate the ability of broccoli, or SFN, two enzymes or phytochemicals must interact to create SFN: Myrosinase (enzyme in the broccoli) and glucoraphanin (West et al., 2004). For this reason, we have chosen the most potent organic broccoli sprouts with high yield of Glucoraphanin of 10,000 ppm (a direct precursor to SFN).

Standardizing the enzymes to produce a high potential SFN is important. Our organic broccoli sprouts are guaranteed for high sulforaphane potential of 4,000 ppm to ensure consistent daily intake of SFN. The history and ongoing research on the health benefits of cruciferous vegetables and in particular, broccoli and broccoli sprouts are impressive. Take a look at our Research tab and read some of the articles on SFN in broccoli sprouts.


  • Angeloni, C., Leoncini, E., Malaguti, M., Angelini, S., Hrelia, P., & Hrelia, S. (2009). Modulation of phase II enzymes by sulforaphane: implications for its cardioprotective potential. Journal of agricultural and food chemistry57(12), 5615-5622.Article
  • West, L. G., Meyer, K. A., Balch, B. A., Rossi, F. J., Schultz, M. R., & Haas, G. W. (2004). Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. Journal of Agricultural and Food chemistry52(4), 916-926.DOI:10.1021/jf0307189

    Sincerely yours,


    We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

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     And more on broccoli sprouts:

    iang, X., Liu, Y., Ma, L., Ji, R., Qu, Y., Xin, Y., & Lv, G. (2018). Chemopreventive activity of sulforaphane. Drug design, development and therapy, 12, 2905. 


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