What do Scientists Say About Garlic and Covid?

Scientists are now suggesting garlic to strengthen the immune system against SARS-CoV-2 (Chakraborty, 2020).

Garlic is indeed as many scientists have concluded a broad-spectrum anti-microbial that fights many different kids of bacteria and viruses and in today's world, it is exactly what we all need (De & De, 2020; Pandey et al., 2021)  

De, L.C., De, T., 2020 article “Protective Foods to Develop Immunity of Individuals against COVID 19” illustrates the excellent therapeutic benefits of garlic.

Research over the years have shown garlic to support the body against the flu and other nasty pathogens. It is also found to be a powerful food that lowers inflammation, fights yeast infections, UTI infections, and more.  

Garlic is found to have many benefits, and small amounts a few times a week can do wonders for your immune system.

References 

• Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
• Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
• De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
• Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article

Garlic: Broad Antimicrobial Support 

To your health,

Seann and Dohrea 

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.