Why Do We Need High ORAC?

I wrote last week that the High ORAC is a best kept secret product. And that it is magical on so many levels. 

It is time to shed some serious light on this unique supplement.

Let's take a look at the importance of adding a very high ORAC to our diet and supplements.  

Our environment is filled with toxins, our diet is filled with toxins, and we are in a continual state of stress, which messes up every organ and system in our body.

Scientifically speaking, we have known for a long time that our environment, life style, and stress are directly correlated with vulnerability to getting chronic and infectious diseases (Sharifi-Rad et al., 2020).

We also know that infectious and chronic diseases are on the rise, and now also amongst children of all ages (Stevens-Long & Bardell, 2018). 

Research shows that 5-9 veggies and fruits, the amount we are supposed to eat each and every day (!), has around 1,800 to 2,500 ORAC units.

Antioxidants offer protection from chronic and infectious diseases (Martini et al., 2023; Bloom et al., 2019). 

Imagine now having 40,000 ORAC units every day, not just up to 2500 units, but a steady high availability of measured and stable antioxidants from polyphenols, the source that is studied intensely (Daneshzad et al., 2020).  

And not only high but also broad spectrum or Total ORAC. This means more protection!

In addition to a high ORAC, we add a mix of probiotics to boost immunity and calm the GI Tract (Wilkins et al., 2019). 

A studied and researched combination of the most needed ingredients to protect ourselves against diseases. 

Enjoy the articles and give the High ORAC a try, it is a master product. 

Enjoy! 

References 

• Bloom, D. E., & Cadarette, D. (2019). Infectious disease threats in the twenty-first century: strengthening the global response. Frontiers in immunology, 10, 549. Article
• Czlapka-Matyasik, M., & Gramza-Michalowska, A. (2023). The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients. Antioxidants, 12(2), 292. Article
• Daneshzad, E., Keshavarz, S. A., Qorbani, M., Larijani, B., & Azadbakht, L. (2020). Dietary total antioxidant capacity and its association with sleep, stress, anxiety, and depression score: A cross-sectional study among diabetic women. Clinical nutrition ESPEN, 37, 187-194. Article
• Malik, V. S., & Hu, F. B. (2022). The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews Endocrinology, 18(4), 205-218. Article
• Martini, D., Marino, M., Venturi, S., Tucci, M., Klimis-Zacas, D., Riso, P., ... & Del Bo, C. (2023). Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: A systematic review of human intervention studies. The Journal of Nutritional Biochemistry, 111, 109154. Article
• Rohr, J. R., Barrett, C. B., Civitello, D. J., Craft, M. E., Delius, B., DeLeo, G. A., ... & Tilman, D. (2019). Emerging human infectious diseases and the links to global food production. Nature sustainability, 2(6), 445-456. Article
• Sharifi-Rad, M., Anil Kumar, N. V., Zucca, P., Varoni, E. M., Dini, L., Panzarini, E., ... & Sharifi-Rad, J. (2020). Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases. Frontiers in physiology, 11, 694. Article
• Stevens-Long, J., & Bardell, D. (2018). Living Well Dying Well: A Practical Guide to Choices, Costs, and Consequence. Santa Barbara, CA. Fielding Graduate University.
• Wilkins, L. J., Monga, M., & Miller, A. W. (2019). Defining dysbiosis for a cluster of chronic diseases. Scientific reports, 9(1), 12918. Article

Dohrea 

We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.

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