Ancient Seeds: Superfoods that Grow Probiotics
When ancient seeds are called Superfoods and behave as prebiotic to grow probiotics in our gut, we know that we hit the high points for our health.
And if this food is low in glycemic index, and at the same time is a rich source of nutrients, and has had much research to get excited about, we are truly doing well.
That is the case with Chia, Amaranth, Quinoa and Buckwheat. All found in our Staff of Life, and the 2022 focus of Arslan-Tontul et al. research project of assessing the superfood function, the low glycemic index, and the boost these seeds give to grow Lactobacillus acidophilus and Bifidobacterium bifidum. Article
Why have them all together in one blend? Because it offers the most comprehensive nutritional profile and with its low glycemic index it is a perfect food for weight loss, energy, and a great help to the gut (daily regularity is, after all, essential).
Staff of Life is organic, gluten free, Kosher, and Non GMO. And see the green facts for more on millet, an important part of the blend.
Sincerely yours,
Dohrea
References:
- Arslan-Tontul, S., Candal Uslu, C., Mutlu, C., & Erbaş, M. (2022). Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia. Journal of Food Science and Technology, 59(4), 1460-1467. Article
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
Green Facts:
Sanjay, A. N., Basarkar, G., & Buchake, V. (2022). Millets: An overview-A treatise on healthy option in daily diet. Journal of Pharmacognosy and Phytochemistry, 11(3), 177-185. |
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