Garlics support against cancer
Dear Friends
What about garlic as a potential anticancer agent?
A recent study evaluated the inhibitory effects of 34 commonly consumed vegetables on the proliferation of eight different tumor cell lines, derived from stomach, kidney, prostate, breast, brain (two types), pancreatic and lung cancer. The extracts from cruciferous and particularly genus Allium vegetables inhibited the proliferation of all test cancer cell lines. The study concludes that cruciferous, dark green and allium vegetables are endowed with potent anticancer properties. It further states that among all the vegetables tested in this study, the extract from garlic was by far the strongest inhibitor of tumour cell proliferation, with complete growth inhibition of all tested cell lines.
(Block, E., Garlic and Other Alliums- the Lore and the Science, 2010, p 255)
It has been consistently shown that individuals who eat 5 servings or more of fruits and vegetables daily have about half the risk of developing various cancer types, particularly those of the gastrointestinal tract (World Cancer Research Fund; American Instuitute for Cancer Research, 2007). Now our own USDA is recommending us eating 7 to 9 servings of fruits and vegetables daily.
Why not add some fresh raw cloves of garlic? Or take daily one capsule of our Organic Garlic. It is fresh and powerful.
Sincerely yours,
Seann Bardell
Clinical Notes:
Each capsule of the Therapeutic Foods Organic Garlic contains 4 to 5 cloves of raw, freeze-dried garlic. It makes good sense to take one capsule a day.
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