Chromium with Beet is Back!
Chromium with High Active Beet is back on the shelf.
Chromium with High Active Red Beet Root is even more potent with high active beet. 50mcg of elemental trivalent chromium (whole molecule is 500mcg). The ligand on each of the new trivalent chromium is a molecule of nicotinic acid – Niacin.
Chromium is well represented in scientific literature with findings on cardiovascular health, including blood sugar metabolism and weight loss support (Hua et al., 2012; Wright & Hunter, 2014; Kim, 2018; Nair, 2019).
High Active beet root offers up to 10,000ppm plant nitrate, which the body converts to nitric oxides (McDonagh et al., 2018). Beets promote nitric oxide bioavailability, which is shown in research to relax blood vessel muscles and open up circulation. Beets are reputed to be heart healthy, enhancing phase II liver enzyme (our body detoxification pathway), weight loss, and energizing the body with more oxygen (Hobbs et al., 2012; Beals et al., 2017; Krajka-Kuźniak et al., 2013; Clifford et al., 2015).
Chromium with High Active Beet
Chromium with High Active Beet
Sincerely yours,
Dohrea
References
- Beals, J.W., Binns, S.E., Davis, J.L., Giordano, G.R., Klochak, A.L., Paris, H.L. … Bell, C. (2017). Concurrent Beet Juice and Carbohydrate Ingestion: Influence on Glucose Tolerance in Obese and Nonobese Adults. J Nutr Metab, 2017:6436783. Article
- Clifford, T., Howatson, G., West, D.J., & Stevenson, E.J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-22. Article
- Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. The Journal of Nutritional Biochemistry, 23(4), 313-319. Article
- Krajka-Kuźniak, V., Szaefer, H., Ignatowicz, E., Adamska, T., & Baer-Dubowska, W. (2012). Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. Food and chemical toxicology, 50(6), 2027-2033. Article
- McDonagh, S. T., Wylie, L. J., Thompson, C., Vanhatalo, A., & Jones, A. M. (2019). Potential benefits of dietary nitrate ingestion in healthy and clinical populations: A brief review. European journal of sport science, 19(1), 15-29. Article
- Nair, S. (2019). Metabolic effects of chromium—Potential molecular mechanisms. In The Nutritional Biochemistry of Chromium (III) (pp. 175-191). Elsevier. Abstract
- Wright, N.J.D., Hunter, T. (2014). Evidence for use of chromium in treatement of pre-diabetes. Journal of Pharmaceutical and Scientific Innovation, p. 298-305. Article
Green Facts:
Trivalent chromium (Cr) is an essential trace element in the metabolism of fats, carbohydrates, and protein. In recent research, Farrokhian et al. (2019) found chromium to be effective for people who have diabetes and also suffer with coronary heart issues.
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