One of the simplest ways to boost immunity and at the same time fight whatever organism has managed to get a hold of you is with Garlic.
Garlic is indeed, as many scientists have concluded, a broad-spectrum anti-microbial that fights many different kids of bacteria and viruses and in today's world, it is exactly what we all need (De & De, 2020; Pandey et al., 2021)
Research over the years have shown garlic to support the body against the flu and other nasty pathogens. It is also found to be a powerful food that lowers inflammation, fights yeast infections, UTI infections, and more.
And now Scientists know that garlic strengthen the immune system against SARS-CoV-2 (Chakraborty, 2020).
A powerful polyphenol supplement is now understood to be a must have! And potent berries that are used therapeutically offer some of the best polyphenols.
So: what gives Phyto Power its strength and health building effect?
Several species of Alaskan berries (blueberries and rose hip) and Dandelion gathered in remote, wild areas of Alaska.
A recent 2021 research by Lembo & Frye shows that wild berries from Alaska are effective in actually making people feel better, physically and emotionally.
Using the One Health principle for their research, Lembo and Frye compared wild Alaskan berries to berries from the rest of United States (as they call it, Lower-48 states).
The results showed a dramatic positive effects on health and well-being, people from Alaska had higher rates of feeling better - body and mind- than the rest of the US (lower-48 states and the control group in this research).
The Photo Power has Four species of blueberries from the wilds of Alaska! It has a 'handful' of blueberries. We suggest 2 capsules a day.
- Ansary, J., Forbes-Hernández, T. Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., ... & Battino, M. (2020). Potential health benefit of garlic based on human intervention studies: A brief overview. Antioxidants, 9(7), 619.
- Bayan, L., Koulivand, P. H., & Gorji, A. (2014). Garlic: a review of potential therapeutic effects. Avicenna journal of phytomedicine, 4(1), 1.
- Chakraborty, D., & Majumder, A. (2020). Garlic (Lahsun)–an immunity booster against SARS-CoV-2. Biotica Research Today, 2(8), 755-757. Article
- Donma, M. M., & Donma, O. (2020). The effects of allium sativum on immunity within the scope of COVID-19 infection. Medical hypotheses, 144, 109934. Abstract
- De, L.C., De, T., 2020. Protective Foods to Develop Immunity of Individuals against COVID 19. Biotica Research Today. 2(5): 287-290.
- Dinstel R.R., Cascio J., & Koukel S. (2013). The antioxidant level of Alaska's wild berries: high, higher and highest. Int J Circumpolar Health, 72. DOI:10.3402/ijch.v72i0.21188
- Gao, X., Chen, Y., Chen, Z., Xue, Z., Jia, Y., Ma, Q., ... & Chen, H. (2019). Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism. Food & function, 10(8), 4486-4496.
- Gökalp, F. (2018). The inhibition effect of garlic‐derived compounds on human immunodeficiency virus type 1 and saquinavir. Journal of biochemical and molecular toxicology, 32(11), e22215.
- Gruhlke, M. C., Portz, D., Stitz, M., Anwar, A., Schneider, T., Jacob, C., ... & Slusarenko, A. J. (2010). Allicin disrupts the cell's electrochemical potential and induces apoptosis in yeast. Free Radical Biology and Medicine, 49(12), 1916-1924.
- Lembo, V. F., & Frye, C. A. (2021). One Health and the Positive Effects of Alaskan Blueberries. In Antioxidants-Benefits, Sources, Mechanisms of Action. IntechOpen. Article
- Madineh, H., Yadollahi, F., Yadollahi, F., Mofrad, E. P., & Kabiri, M. (2017). Impact of garlic tablets on nosocomial infections in hospitalized patients in intensive care units. Electronic physician, 9(4), 4064.
- Pandey, P., Khan, F., Kumar, A., Srivastava, A., & Jha, N. K. (2021). Screening of potent inhibitors against 2019 novel coronavirus (Covid-19) from Allium sativum and Allium cepa: An in silico approach. Biointerface Res Appl Chem, 11(1), 7981-93. Article
- Serrano, H. D. A., Mariezcurrena-Berasain, M. A., Castillo, A. D. C. G., Carranza, B. V., Pliego, A. B., Rojas, M. T., ... & Rivas-Caceres, R. R. (2020). Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts. Microbial pathogenesis, 142, 104028.
We have developed our products based on scientific research and/or the practical experience of many healthcare practitioners. There is a growing body of literature on food based nutrition and supplements and their application in support of our health. Please use our products under the advisement of your doctor.
De, L.C., De, T., 2020 article “Protective Foods to Develop Immunity of Individuals against COVID 19” illustrates the excellent therapeutic benefits of garlic.
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