Patented Technology
Bioimmersion Therapeutic Foods products have unique worldwide patents for manufacturing processes and molecular structure. The patented molecules of the Fructo-Borate and the nucleoside/nucleotide ligand bound tri-valent chromium of the Chromium 454 are the result of the discipline of organic chemistry combined with technological advances in manufacturing practices. The beauty of patented technology is the ability to create food substances that have exact molecular structure for the body to receive and easily route to the desired receptor site. Molecules such as the hydrocolloidal oat beta-glucan is the result of a patented heat shearing technology that cracks the endosperm of the oat bran, liberating its soluble beta-glucan fibers. The patented process of barley sprouts extraction start with a rigidly monitored malting process. The all-natural patented process removes some of the insoluble fiber and further concentrates the small molecular weight nucleotides and nucleosides. These are plant cytokinins with the ability to reduce excess blood glucose levels and help overcome insulin resistance. As science and technology move ahead we are able to create natural, healthy yet extremely potent therapeutic foods that help the body overcome and thrive. And as is the routine practice at Bioimmersion: our manufacturing facilities are GMP compliant, HACCP compliant, Kosher certified, QAI Certified, Audited AIB internationally annually.

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