Science- The No 7 Strains were selected purposely for their ability to boost physiological functions and to defend the body against the increasing onslaught of virulent pathogens and xenobiotics: Traditional Bulgarian Strains of L. casei, L. acidophilus, L. helveticus, B. longum, and B. infantis.
- The strains also work together to maintain the normal physiological function of the gastrointestinal tract greatly enhancing absorption of nutrients including minerals from food.
- The lactic acid bacteria monitor cholesterol in the blood serum and prevent/ameliorate high blood pressure.
- Collectively, the No 7 Strains express strong immune stimulating/immune modulating effects; decrease the GI membrane pH thereby creating an unfavorable environment for pathogens; release antibacterial substances called bacteriocins and express toxin binding effects.
- Competitively colonize the GI tract membrane preventing pathogens from binding to receptor sites.
- Stimulate healthy SigA production, as well as reduce pro-inflammatory cytokine profiles.
- Increase glycosylation of intestinal mucins (MUC2 and MUC3), which protects the intestinal cells against pathogenic adhesion.
- Regulates the release of nitric oxide from enterocytes positively affecting the motility of the intestines.
- The probiotics organisms cross-talk with the underlying immune system and nervous system activating genes to protect, repair and heal, thereby retarding the aging and senility of the human organs and human physiological systems.
Therapeutic Foods
